Forthcoming Events

Boursot's dinners normally feature a wine-related guest speaker and are held for our British customers and so of course are always conducted in English! Pretty much everything is taken care of, starting with our specially arranged crossing prices with P&O, through to a bubbly reception, followed by a four course dinner designed to go well with five more wines. Generally, we also arrange accommodation for you, so that all you need do after dinner is totter upstairs (perhaps via the bar?)!

Boursot's Wine Collection is open on the Sunday mornings after a Saturday evening dinner and an exceptional 5% discount is then available on purchases of the wines that were served at the dinner.

All in all, the Boursot events are designed to be highly enjoyable while offering phenomenal value. We take a private room where we normally restrict numbers to around 40, so as to retain a friendly atmosphere. Great food, great wine and great company. All you need to do is to come along and enjoy!

Vegetarian and alternative food options can be provided, as long as we receive ample advance notice. If a planned guest speaker is unable to attend, we will endeavour to find another speaker and if none is available, Guy Boursot will present the talk. All our events are arranged to be enjoyable, interesting and unstuffy.

Perhaps you have an anniversary to celebrate or you just want to get away for a quick change of scenery? As many of you have testified already, we make it easy for you to get away for a weekend with a difference. And of course, you are most welcome to bring some friends.

Please contact us on ardres@boursot.co.uk or on +33 321 36 81 46 to book for any of our events below.

Forthcoming event

Saturday 27th January The 2018 Blues Buster Dinner:
"The Warming Wines of the Rhône" presented by Guy Boursot at Hotel la Matelote, Boulogne sur Mer

January traditionally is the time for our Blues Buster dinner, when most of us need some cheering up. This year we will be at the Michelin starred Hotel la Matelote on the sea front in Boulogne where we can be assured of some excellent food, friendly service and a cosy atmosphere. There is also a swimming pool and hammam.

There will be a four course dinner served with six wines and Guy Boursot will be presenting "The Warming Wines of the Rhône" looking at the continuing rise in popularity of the wines from this important viticultural area. He will also tell you some background to the wines being served that evening and will explain why they taste as they do.

We have blocked off superior rooms at the hotel for you so please let us know if you would like one from our allocation. Your special rate will be 120€ per double room with breakfasts included, representing a significant reduction over their normal rates. The all-in price of the evening is just 79€ (about £69) and we suggest you e-mail on ardres@boursot.co.uk shortly so as to secure your places, or if you’d like more details.